This Week's Menu
Ready To Eat Meals
Seasoned Ground Beef, Roasted Greek Lemon Potatoes, Zucchini, Parsley and a side of Tzatzki Sauce and Lemon Wedge
Chicken Breast topped with Lemon Alfredo and served with Wild Rice, Sauted Asparagus, Lemon Wedge & garnished with Parsley
Whole Wheat Pasta topped with Roasted Red Pepper Sauce, Chicken Breast, Mozzarella Cheese and Diced Green Bell Peppers
Grilled Citrus Marinated Flank Steak topped with Roasted Red Pepper Chimichurri served with a mix of Tajin seasoned Roasted Corn, Green Bell Pepper and Red Onion; and Smoked Paprika Roasted Baby Potatoes topped with Cotija Cheese and Cilantro
Chicken Breast with Red Beans & Rice, Steamed Broccoli, Shredded Red Cabbage and garnished with Diced Red Bell Peppers with a side of Lime Wedge and Cilantro Lime Cream
Ground Beef and Ground Chicken Meatballs topped with BBQ Sauce, Crunchy Onions, Diced Green Bell Peppers and served with Vegetable Buttered Rice and Broccoli
Jerk Seasoned Roasted Tilapia served with Steamed White Rice, Green Beans, Mango Salsa and garnished with Fresh Cilantro, Lime Wedge and a Side of Citrus Vinaigrette
Orecchiette Pasta topped with creamy Lemon Butter Sauce, Sliced Apple Chicken Sausage and a mix of Roasted Zucchini, Tomatoes, Asparagus, Peas and Bell Peppers. Garnished with Shredded Parmesan Cheese and Fresh Basil
Chicken Drumsticks topped with Garlic-Parmesan Sauce, Grated Parmesan Cheese and Fresh Parsley served with Roasted Tomato Orzo and Garlic & Herb Seasoned Zucchini
Ground Beef topped with a Garlic Sauce, Green Onions and Sesame Seeds served with Jasmine Rice, Broccoli and a side of Sriracha
Add-Ons
2 Chocolate Chip Pancakes served with Scrambled Eggs, 2 Turkey Sausage Links and a side of Sugar Free Syrup
Scrambled Eggs topped with Diced Ham & Swiss Cheese and served with Sweet Potato Tater Tots & Turkey Links
Soft Tacos filled with Crispy Battered Chicken Breast drizzled with BBQ Sauce, Shredded Cabbage, Diced Tomatoes Cheddar Cheese, Crispy Onions & a side of Low Fat BBQ Ranch Sauce
Taco Seasoned Shredded Chicken, Monterey Jack Cheese and Fajita Style Peppers and Onions folded into a quesadilla, served with Salsa-Sour Cream Dipping Sauce
Focaccia Bread, Basil Pesto Sauce, Turkey Breast Slices, Fresh Mozzarella, Tomato Slice, Fresh Arugula & Balsamic Glaze
Raspberry Jam, Mango Chia Seed Pudding, Greek Yogurt, Mango Chunks
Protein Pudding topped with Biscoff Cookie Crumbles and a Cookie Butter Drizzle
Bulk Protein, Carbs & Veggies
Cooked Grilled Chicken Breast, 16oz, Seasoned.
Cooked Ground Beef, 16oz, Seasoned with Salt, Pepper, Garlic and Spices.
