This Week's Menu
Ready To Eat Meals
Seasoned Ground Beef topped with Creamy Garlic Aioli, Shredded Cheese, and Fresh Cilantro, served with Cumin Rice, Roasted Corn, Black Beans, and a side of Pico de Gallo
Chicken Breast, Roasted Corn & Poblano Rice, Broccoli, Chipotle BBQ Sauce, Lime Wedge, Diced Red Bell Peppers and Garnished with Cilantro
Ground Beef and Chicken Meatballs topped with a Creamy Spinach and Artichoke Sauce, finished with Shredded Parmesan Cheese and Parsley, served with Seasoned Rice and Zucchini
Soba Noodles topped with Grilled Chicken and a Sweet Honey Soy Glaze, served with Broccoli, Cabbage, Shredded Carrots, Red Bell Peppers and Red Onions, finished with Green Onions and Sesame Seeds, with a side of Sriracha
Seasoned Ground Turkey with Roasted Corn, Garlic Buttered Rice, Zucchini, Pepper Jack Cheese, a drizzled with Jalapeno Aioli and Garnished with Cilantro
Chicken Thighs in Al Pastor Sauce topped with Pineapple Salsa, served with a Smokey Spanish Rice and Roasted Vegetables, garnished with Cilantro and a side of Cilantro Crema
Flame-Grilled Top Sirloin Steak topped with Cilantro Lime Crema, Pico de Gallo and Cotija Cheese, served with Cilantro Lime Rice and Street-Style Corn, with a Lime Wedge
Spaghetti topped with a Spicy Arrabbiata Sauce and Grilled Chicken, finished with Fresh Basil and Parmesan Cheese
Seasoned Ground Beef topped with Grilled Bell Pepper & Onion Mix, Mozzarella Cheese & Parsley with Garlic Mashed Potatoes and Seasoned Green Beans
Ground Turkey topped with a Creamy Tuscan Sauce, served with Garlic Mashed Potatoes, Roasted Peppers and Asparagus, finished with Parsley and Parmesan Cheese
Add-Ons
Shredded Chicken tossed in Salsa Verde with Monterey Jack Cheese and Cilantro, served with a side of Salsa
Ground Beef tossed in Bulgogi Sauce and topped with Gochujang Aioli Cabbage Slaw, Green Onions, Pickled Red Onions and Sesame Seeds
Crispy Chicken with Lettuce, Bacon, Cheddar Cheese and Diced Tomatoes wrapped in a Tortilla, served with Fat Free Ranch Dressing on the side
Chicken with Orzo, Chickpeas, Lettuce, Cucumbers, Cherry Tomatoes, Kalamata Olives and Feta Cheese, finished with Parsley and served with a side of Greek Dressing
Scrambled Eggs topped with Diced Red Onion and Fresh Jalapeño, served with Baked Plantains and Refried Black Beans topped with Cotija Cheese, finished with Cilantro and a side of Chile Verde Crema
2 Blueberry Pancakes with Scrambled Eggs, 2 Turkey Sausage Links & a side of Sugar Free Syrup
Overnight Oats Base with Chia Seeds, Cheesecake Pudding, Blueberries, Graham Cracker
Banana Protein Pudding, Salted Caramel Whip, Nilla Wafers, Caramel Sauce
Bulk Protein, Carbs & Veggies
Cooked Grilled Chicken Breast, 16oz, Seasoned.
Cooked Ground Beef, 16oz, Seasoned with Salt, Pepper, Garlic and Spices.
