This Week's Menu
Ready To Eat Meals
Seasoned Ground Beef topped with In House Special Burger Sauce, Diced Red Onions and Tomatoes,Pork Bacon Crumbles and Shredded Cheddar Cheese served with Sweet Potato Mash and Asparagus
Ground Beef & Ground Chicken Meatballs served with Basmati Rice, Roasted Bell Peppers with a side of a Cucumber-Tomato & Red Onion Salad, Tzatziki Sauce and garnished with Feta Cheese & Parsley
Chicken drizzled with Basil Pesto Sauce served with Lemon Parmesan Orzo, Crinkled Carrots and Sun-Dried Tomatoes, finished with Parsley and a Lemon Wedge
Ground Turkey with Spinach, Spaghetti Noodles, Green Cabbage, Red Bell Peppers and Snap Peas tossed in a savory Chili-Garlic Dan Dan Sauce, finished with Green Onions and Crushed Peanuts
Elbow Noodles topped with Buffalo Cheddar Cheese Sauce, Chicken Breast, Shredded Cheddar Cheese, Buffalo Sauce and garnished with Chives
Seasoned Ground Beef topped with a Tomatillo Sauce, Queso Fresco, Pickled Red Onions, Cilantro and served with Spanish Rice and Zucchini
Grilled Chicken Thighs topped with BBQ Sauce, served with Macaroni & Cheese and Roasted Broccoli
Garlic Guajillo Steak served with Roasted Corn Rice and Black Beans, topped with Sautéed Bell Peppers and Onions, Diced Tomatoes, Monterey Jack Cheese, Cilantro and served with a side of Cholula Sour Cream, Lime Wedge and a Flour Tortilla
Parmesan-Crusted Tilapia served with Pesto Orzo, Roasted Zucchini and Roasted Cherry Tomatoes, finished with Fresh Parsley and Parmesan Cheese
Penne Pasta topped with Basil Pesto Sauce, Chicken Breast and served with Roasted Zucchini, Sun-Dried Tomatoes, Shredded Parmesan Cheese and finished with Fresh Basil
Add-Ons
Flour Tortilla, Spinach, Chicken, Diced Tomatoes, Roasted Corn, Monterey Jack Cheese, Tri-Colored Tortilla Strips and a side of Ancho Chipotle Cream Sauce
Seasoned Ground Beef, Cheddar and Monterey Jack Cheese, Diced Tomatoes and Caramelized Onions folded into a quesadilla, served with Fat-Free Chipotle Ranch on the side
Soft Tacos filled with Chicken Breast, topped with Roasted Corn, Diced Tomatoes, Monterey Jack Cheese and Green Onions, served with a side of BBQ Adobo Sauce
Miso Yakisoba Noodles with Chicken Breast, Shredded Cabbage, Zucchini, Red Bell Peppers, Carrots and Green Onions, served with a side of Miso Sesame Dressing
Thick-Cut Cinnamon Texas Toast served with Scrambled Eggs and Turkey Sausage Links, topped with Mixed Berries and Powdered Sugar, with a side of Mixed Berry Syrup
Flour Tortillas filled with Scrambled Eggs, Pork Chorizo, Queso Fresco, Cilantro and Diced Red Onions, served with a side of Salsa and an Orange Wedge
Overnight Oats Base with Chia Seeds, Freshly Diced Apples, Honey Granola, Drizzled with Honey and topped with Cinnamon
Creamy layers of Coffee-Soaked Lady Fingers, Vanilla Protein Mousse and a dusting of Cocoa Powder
Bulk Protein, Carbs & Veggies
Cooked Grilled Chicken Breast, 16oz, Seasoned.
Cooked Ground Beef, 16oz, Seasoned with Salt, Pepper, Garlic and Spices.
