This Week's Menu
Ready To Eat Meals
Seasoned Ground Beef mixed with Roasted Corn and topped with Chipotle Crema, Queso Fresco and Cilantro served with Spanish Rice, Black Beans, Fajita Peppers and Onions with a side of Salsa and Lime Wedge
Elbow Noodles topped with Buffalo Cheddar Cheese Sauce, Chicken Breast, Shredded Cheddar Cheese, Buffalo Sauce and garnished with Green Onions
Chicken Thighs, Basmati Rice with Red Quinoa, Aji Verde Sauce, Plantains & Shredded Cabbage with a Blood Orange and Shallot Dressing
Ground Beef topped with Thai Sweet Chili Sauce and served with Jasmine Rice, Broccoli, Crinkled Carrots and garnished with Green Onions, Sesame Seeds and Cilantro
Flame Grilled Beef Burger Patty topped with Mild Green Salsa, Monterey Jack Cheese and Fresh Pico de Gallo served with Seasoned Rice and Corn Mix and Fresh Zucchini
Spaghetti topped with Marinara Sauce, Ground Beef & Ground Chicken Meatballs, Mozzarella Cheese and Parsley
Flank Steak topped with Aji Verde Sauce and served with Sweet Potato Fries, Garlic Buttered Rice, Grilled Fajita Mix and garnished with Cilantro and a Lime Wedge
Seasoned and Baked Salmon, Vegetable Rice, Broccoli, Roasted Corn & a side of BBQ Sauce
Chicken topped with Red Pepper Pesto Sauce served with Garlic Mashed Potatoes, Buttered Green Beans and topped with Shredded Parmesan Cheese and Parsley
Ground Turkey topped with a Creamy Tuscan Sauce, served with Garlic Mashed Potatoes, Roasted Peppers and Asparagus, finished with Parsley and Parmesan Cheese
Add-Ons
Shredded Chicken tossed in Salsa Verde with Monterey Jack Cheese and Cilantro, served with a side of Salsa
Chicken Breast, Bowtie Pasta, Roasted Corn, Green Bell Peppers, Red Onions, Cotija Cheese, Cilantro and a side of Elote Dressing
Chicken, Flour Tortilla, Croutons, Shredded Parm Cheese, Hard Boiled Egg, Shredded Romaine Lettuce and a side of Caesar Dressing
French Toast, Cinnamon Sugar, 2 Sausage Turkey Links, Scrambled Eggs & a side of Pumpkin Glaze
2 Flour Tortillas with Scrambled Eggs, Carne Asada and topped with Monterey Jack Cheese, Cilantro, Diced Red Onions & a side of Salsa
Overnight Oats with Chia Seeds, Fresh Diced Apples and Honey Granola, finished with a drizzle of Honey and Cinnamon
Pumpkin Protein Mousse, In House Pie Crumb Topping and Pumpkin Glaze
